I went to the restaurant upstairs with some friends on a Saturday night. The main floor was closed to the public by then. But you can still see the genius design from the dining room. Designed by Italian architects Massimiliano and Doriana Fuksas, the store looks extremely modern and futuristic. The environment was so special that the entire experience became artistic.
We had octopus, croquettes, and tuna tartar for appetizer. My main course was chef's special scallop, which was one of the best scallop dish I have had.
Make sure you make a reservation.
Great for groups as well as dates.